i've recently been inspired by trips to the farmers market,
and seeing beautiful vegetables with stalks and dirt.
they've been inspiring my meals,
but also my color palettes...
first, i used them as photography props-
attempting to capture their dry skins, peeling-
their wispy stalks and roots...
then, i got out my brushes.
setting a scene.
red and white onions, patterns playing
on both the paper
and the palette
long tendril-like stalks dance across the page. their shadows dance too.
trays of paint, there's nothing i enjoy more.
the still life brings me happiness, for sure.
but so does the simple way,
the color moves in the water.
creating rivers and tracks. pooling into each other.
i think of this palette of paints at every dye session-
and i often paint
to remind myself
how colors mix
and you can be surprised
when green melts into rust
and you think- that is
i love watching
the brush strokes
while they are still wet and obvious.
the speckling of the scale,
the texture of the paper.
layers upon layers.
the lightest drop of pigment, gentle splatter.
i love seeing the entire image emerge. from water.
each time it is magical.
i painted with watercolors as a child ...
the long red skinny container- filled with a rainbow of possibilities
and a rough black haired brush,
as if, they didn't want you to feel the paint sliding across the page,
there's a true beauty in this
both my paints and my brushes have evolved,
i will never stop loving the simple pleasure of it.
taking items, as simple as onions
and as perfectly worn as a vintage scale.
and trying my best, to see them onto paper.
but without pressure, nor worry, just for the pleasure of it.
feeling the ink spread, and admiring the crisp of the onion
and the pockets of pooling color.
painting and photography
help me to 'see'
remind me to really look
at the smallest moments.
and just for fun!
a little recipe i've been making. super simple.
i just toss some freshly chopped onions in a pan w/ olive oil,
add slivers of garlic + rough chopped kale / collard greens / mixed greens
(ideally fresh off your farmers market stand!)
and salt + fresh ground pepper - to taste.
at the end, i like to cube up some mozzarella for a lil bit extra oomph!
really tasty- really fast & easy!
i'm headed to the market tomorrow, so who knows what will bounty will be harvested!
i'll try to share some more pictures and adventures soon. :)
until then, what little pleasures are you enjoying?